This unit marked the halfway point in our curriculum. We talked about the letter C, cows, and how God’s word helps us grow.
The highlight of our unit was making our own butter. We had school at my Mom’s so she and my niece Bridget could join in on the fun. Plus, we had a butter churn on hand (one my grandmother had for decoration) so we could talk about how butter was made a while ago. All you need is a few containers that close tightly, heavy cream, and salt at the end (optional).
We all took turns shaking our containers. At first we wondered if it would work out. The more we shook, the less room in the container there seemed to be for the cream to move around. The cream turned into a whipped cream consistency. Then, it got pretty thick before, almost suddenly, you could hear a solid mass sloshing around in liquid. At this point you get a solid-type butter that looks mealy. We separated the buttermilk out and kept shaking to remove all the liquid. Then we were each left with creamy butter and a decent amount of buttermilk.
Nonna being the awesome grandma she is, decided to use the buttermilk to make biscuits-the perfect medium for trying our butter.
We pretty much followed the rest of the curriculum as it was laid out.