Banana “Ice Cream”

We don’t buy bananas every week because many times we have one or two left that end up in the banana bread stage. I had recently made banana muffins and did not feel like baking again (as much as I love banana muffins). Instead, I decided to try out a popular pin I’ve seen on Pinterest for one ingredient Banana “Ice Cream”.


Abigail helped with the first step: slicing the bananas. We stuck them in the freezer for a few hours.


The next step wasn’t nearly as easy as the first. The directions suggested using a food processor, but I went with the blender. That didn’t work very well (though it may have been because I tried to do too much at once). I then did small batches in my food processing attachment to my hand blender and finished it up in the large blender.



The bananas were a little on the soft side, so we put it in the freezer for an hour or so.

The girls loved it. Even Lily gobbled it up. This is such an easy and healthy way to use up very ripe bananas. We will definitely be doing this again!


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